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Local News

Chef School Series: BUTCHER

March 21, 2010



Jonathon Sawyer, in the upcoming CHEF SCHOOL SERIES, is offering a lesson on Whole Hog butchering at this restaurant,The Greenhouse Tavern.

A Local 300# farm raised pig from Aaron Miller's Livestock will be used to demonstrate the techniques and the cuts, and the class will include a tasting of food form the event! Limited availability, I would imagine, so get signed up early!

Learn more about the Chef School Series: Butcher a Pig here...

A detailed review of the Chef School, with pics, from local blogger, Dave Whitaker of 'live to cook... at home' tells more of the story...

 

Follow Joe Harvey on Twitter as Ohiofoodservice

 

Chef School Series: BUTCHER

Mar 21, 2010

Join Jonathon Sawyer from The Greenhouse Tavern to learn Whole hog butchering techniques...

The Journey to Jewel: A Chef's Tale of Adoption in China

Mar 22, 2010

The BEST Cleveland Chefs Cooking to bring Jewel Home from China...

2010 Chili Cook-Off for Autism

Apr 21, 2010

This year’s event will be located at the Terrace Club of Progressive Field on Wednesday, April 21, 2010. The fun starts at 6:00 p.m. and runs through 9:00 p.m

Harvest for Hunger's : Market Under Glass

Apr 22, 2010

Don't miss an evening of unlimited food and assorted drink from over 50 of the finest restaurants and beverage purveyors in Northeast Ohio!
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