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Flavor & Menu Trends

Fondue: Your Customers Are Asking For It

Posted by Vince McConeghy
February 03, 2010

When Open Table surveyed their vast database of users to select the most romantic restaurants in the country, a suprising name turned up and Fondue was the reason.

RECENT ARTICLES:

L'Uomo Da Questo Momento

The Rules of Engagement

Squid - The Universal Ingredient

2010: The Year of Kari

Common Issues & Your Ideas

How inventories can make or break your restaurant

Posted by Heather Turner
February 01, 2010

Taking over a new kitchen? Your first task is inventory. My advice: Do it yourself.

RECENT ARTICLES:

Commercial Planetary Mixers: How To Buy A Good One And Make It Last Forever

Happy Holidays from the Harveys

Commodities Ready for Correction?

Fryer Oil Maintenance

HR Issues

Hand Towels vs. Air Dryers - The Great Debate

Posted by LFS.com
January 23, 2010

RECENT ARTICLES:

12 Questions To Avoid When Hiring

Career Change?

Giving Thanks

Chef Whites: An Insider Helps You Get Them Whiter

Marketing & Promotion

Tastemakers: Where are They Now?

Posted by Monsieur Anton and Chef Gusteau: AT THE PASS
February 08, 2010

In May of 2008, Cleveland was emerging on the culinary landscape... where is it now?

RECENT ARTICLES:

Dear Restaurant: Think Hospitality for 2010

The Rise of the Cleveland Food Scene Recap

Cooking the Books

Think Your Website is Important. Think Again.

LFS Nostalgia

2009 - The Year in Review

Posted by
December 30, 2009

"Be at war with your vices, at peace with your neighbors and let every new year find you a better man." ~Benjamin Franklin

RECENT ARTICLES:

Delicatessen

Eating with The Old Man

Hamburgers. Who invented them? Ohio did. Right?

Fathers and Food

 TEST Trimark SSKEMP 300X250

 
Product Spotlight
Congratulations to TriMark SSKemp on their 2009 Tabletop Performance Awards
Congratulations to TriMark SSKemp on their 2009 Tabletop Performance Awards

First Place: Back Stage Bar, Cleveland
Category: Independent Restaurant with Per-Person Check Average Less Than $30
Jim Latza, sales representative, Anne Ladd, director of merchandising, TriMark SS Kemp,Cleveland; Eric Nugent, Back Stage Bar
Why It Won: The serving pieces, accessories and chairs support the sleek-but-not-stark feel, further warmed by the wood floor. The entire space conveys that interesting "back-stage" feel...

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Product Spotlight
Rich Products Food Service