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Flavor & Menu Trends

Happy Hour is Back

Posted by
February 25, 2010

Give me a Tanguery and Tab. And keep them coming.

RECENT ARTICLES:

Have At It - The Fish Fry

Getting a New Item on your Menu

Fondue: Your Customers Are Asking For It

L'Uomo Da Questo Momento

Common Issues & Your Ideas

Hold The Tomatoes

Posted by LFS.com
March 03, 2010

The Florida tomato crop has been hit hard by the cold weather. Operators will be hit hard if they choose to stock this staple.

RECENT ARTICLES:

How inventories can make or break your restaurant

Commercial Planetary Mixers: How To Buy A Good One And Make It Last Forever

Happy Holidays from the Harveys

Commodities Ready for Correction?

HR Issues

Don't Make Your Next OSHA Audit Your Last

Posted by LFS.com
March 01, 2010

A quick list of Top Ten Frequently Cited Violations in Food Service

RECENT ARTICLES:

Food Service Psychotherapy

Hand Towels vs. Air Dryers - The Great Debate

12 Questions To Avoid When Hiring

Career Change?

Marketing & Promotion

Why Google Is The Future Of Restaurant Marketing

Posted by Greg McGuire
March 08, 2010

“Favorite Places On Google” is a new feature that provides maps, directions, reviews, and photos of 100,000 businesses across the U.S. Many of these businesses are restaurants, and that’s significant because eventually users will be able to post reviews and other information about your restaurant and have it display on Google.

RECENT ARTICLES:

Got Facebook? 25 Things to post about your food service business

Do customers say to you: "I couldn't find you on my GPS"?

Tastemakers: Where are They Now?

Independent Restaurant Marketing – 3 Ways To Compete With The Big Boys

LFS Nostalgia

2009 - The Year in Review

Posted by
December 30, 2009

"Be at war with your vices, at peace with your neighbors and let every new year find you a better man." ~Benjamin Franklin

RECENT ARTICLES:

Delicatessen

Eating with The Old Man

Hamburgers. Who invented them? Ohio did. Right?

Fathers and Food

Roth Kase Moody Blue cheese 300x250 ad

 
Product Spotlight
Introducing MINOR’S NEW All Natural Bases
Introducing MINOR’S NEW All Natural Bases

All Natural Chicken Base
Made from the delicious juices of natural roasted chicken.

All Natural Beef Base
The mouthwatering, made-from-scratch flavor of our all natural beef base begins with roasted beef that was raised without added hormones or antibiotics.

All Natural Vegetable Base
Indulgent blend of carrots, onions, celery and mild seasonings.

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Product Spotlight
Rich Products Food Service